Looking for the Best Brownie Mix? We Tested 5 Popular Brands.

When you don't have the time for homemade, a gooey, fudgy credibility from the box does the trick. We tried five different brands looking for the all-time credibility mix. Do yous hold with our favorites?

Photo: Taste of Habitation

When it comes to brownies, nothing beats a fudgy credibility right from the oven and dusted with a niggling powdered sugar. But like all things adept, making an exquisitely chocolatey brownie like that (or 1 of our top x recipes) takes a little actress time. When you're in a rush and craving an piece of cake care for – or needing one for an office political party, watch meeting or visiting friends – there'due south nothing incorrect with reaching for a good box mix.

Just that's where I become tripped up. Which is the all-time brownie mix for these last-minute occasions? Should you cull a classic make similar Betty Crocker or accomplish for a fancier name like Ghirardelli? And on top of that, there are so many varieties: fudge, double fudge or triple fudge? (The more fudge the better, right?)

With lots to choose from at the store, I wanted to put v fudge brownie mixes to the test to discover out which was worthy of snacking on or incorporating into a tasty recipe, like this brownie trifle. To get to the bottom of this chocolate conundrum, a dedicated group of taste testers sampled 5 brownies blindly and ranked them.

For this tasty examination, we tried Bakery'south Corner Fudge Brownies (that'south an Aldi brand), Betty Crocker Fudge Brownies, Duncan Hines Chewy Fudge Brownies, Ghirardelli Double Chocolate Brownie and Pillsbury Chocolate Fudge Brownies.

After careful consideration nosotros chose our top 3. Here's what you should know:

3. Betty Crocker Fudge Brownies

Photo: Gustation of Habitation

"These would be swell with some ice foam on meridian."

Score: 4.6/10

This credibility mix from Betty Crocker produced a minor pan (the package only makes an 8×8″ pan pick), of dense and chewy brownies with a good milk chocolate gustation. When it comes to brownies, a handful of testers chatted about how the prefer chewy, fudgy brownies to more cake-like options. After all, that scrap of chewiness helps distinguish a good credibility from an unfrosted block!

The edges of these brownies were exceptionally crisp and chewy which made them a favorite of our edge- and corner-lovers. While tasty in their own right, they were just a bear on dry out (we'd recommend blistering them for the shortest recommended time on the box). That's nothing a good scoop of ice foam and some hot fudge tin can't gear up, though! And if you lot're looking to make your own hot fudge, we've got yous covered!

2. Duncan Hines Chewy Fudge Brownies

Photo: Gustation of Abode

"These are then fluffy but even so really fudgy."

Score: half-dozen.4/10

Remember how I said our testing crew was full of fans of dense, chewy treats? Well, it looks like this pan of Duncan Hines brownies might have merely converted them. So many of our testers' ballots made notes of this make's amazing cakey texture. In fact, the word "fluffy" was used five dissimilar times to describe these brownies.

But just because these brownies got points for cakiness, doesn't mean they lacked in the fudgey chocolate factor. These brownies managed to accept a lot of rise and a dense, fudge-like texture once you lot bit into them. We doubtable that if this box was broiled in a thirteen×ix pan (instead of our trial 8×8), they wouldn't seem so cakey, merely would retain that same fudgy quality.

One note for fans of chewy corners and edges: This brownie mix didn't produce any notable crispy edges like the box of Betty Crocker Brownies did. Psst! If you're looking for all edge pieces, give this production a try!

1. Pillsbury Chocolate Fudge Brownies

Photograph: Taste of Home

"OMG, these are super chocolatey!"

Score: 7/10

Coming in in a higher place the residue was pantry staple, Pillsbury. These brownies gained major—ahem—brownie points for combining the all-time of both worlds: chewy edges and a fudgy center. Oh, and how could I forget: They had the best chocolate taste past far – rich and dark without a hint of bitterness or artificial flavors.

You might call up you lot tin't please them all, but this boxed brownie mix managed to appeal to our chewy brownie fans, cake-like brownie crowd and our crispy border folks. It was the best of all brownie worlds.

Photograph: Gustation of Home

The Takeaways

The neat dense and fudgy vs. chewy debate

When it comes to brownies, some people prefer cake-like recipes and others similar their bars to be almost like fudge (and if you like straight-upward fudge, cheque out our height ten recipes!). For those looking for calorie-free and cakey brownies, Duncan Hines is probable the mix for you, while Pillsbury or Betty Crocker's mixes are better for fudge fans.

In that location are plenty of brownie mixes in the sea… err, aisle

Wondering most the other brands? They didn't rank every bit highly every bit these iii favorites (though I'd argue that there's no such thing as a bad brownie). With brands offering so many options in their product line, at that place could exist some other favorites out at that place that nosotros didn't get to explore this time around.

As always, nada beats homemade

We know that nothing beats bootleg, but you tin't deny the convenience of a proficient mix. I recommend the best of both worlds: creating your own homemade mixes to have on hand. Nosotros've got enough of recipes!

Peckish more chocolate? Bank check out these corrupt desserts.

Special-Occasion Chocolate Cake

This cake won k champion at the 2000 Alaska State Fair, and you volition see why one time yous gustation it. My decadent chocolate block boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska Become to Recipe

Three-Layer Chocolate Ganache Block

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers tin can be frozen prior to terminal associates; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Slow-Cooker Chocolate Pots de Creme

Lunch on the become only got a whole lot sweeter. Tuck jars of rich chocolate custard into dejeuner bags for a midday treat. These desserts in a jar are fun for picnics, too. —Nick Iverson, Denver, Colorado

Chocolate Truffle Cheesecake

If y'all delight in the sense of taste of chocolate, then this is the cheesecake for y'all. Every creamy bite melts in your mouth. Information technology's and then impressive yet not difficult to prepare-I whip upward this dessert each fourth dimension I want a yummy treat for my family unit, friends or co-workers. —Mary Jones, Cumberland, Maine

Decadent Chocolate Crepe Cake

No other dessert has wowed family and friends the fashion this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. Just with just a few ingredients, this truffle recipe is easy to make someday. —Darlene Wiese-Appleby, Creston, Ohio

(Try these chocolate meringue cookies when you're craving a bite-sized care for!)

Hot Cocoa Souffle

A friend invited me to go to a cooking demo at her church years agone, and one of the recipes prepared was this luscious souffle. Information technology was then easy—and admittedly delicious. —Joan Hallford, North Richland Hills, Texas

Ganache-Topped Chocolate Cake

To say this cake is elegant would be an understatement. Information technology's worthy of special occasions, only once y'all learn how to make chocolate ganache, it's and then easy to whip together that you tin enjoy it any mean solar day of the calendar week. —Gustatory modality of Home Test Kitchen

Skillet Stout Brownies

These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York

Chocolate Chess Pie

This is ane of my mother's get-to recipes. Information technology's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

Spiced Chocolate Molten Cakes

This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. —Deb Carpenter, Hastings, Michigan

Devil'due south Food Snack Cake

My husband and his friends request this devil'south food snack cake for camping ground trips because it's piece of cake to transport. That makes information technology slap-up for taking to potlucks and other events, too, every bit in that location's no frosting involved. —Julie Danler, Bel Aire, Kansas

Rich Chocolate Peanut Butter Block

The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a piddling extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska

Chocolate Lebkuchen Cerise Assurance

Hither'southward my twist on the traditional High german vacation lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Semisweet Chocolate Mousse

A friend shared this rich velvety chocolate mousse recipe with me. I dearest to cook and have tons of recipes, only this 1 is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

Triple-Chocolate Cheesecake Confined

What could exist ameliorate than a brownie chaff layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy fifty-fifty the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin

French Silk Pie

I get-go fabricated French silk pie when I was in high school. Years afterwards, I tinkered with the recipe until I was happy with it. Now it's ane of my married man's favorites. —Lisa Francis, Elba, Alabama

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes scent wonderful while blistering and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

Salted Nighttime Chocolate Tart

When I was little, my grandpa always had a purse of caramels in his truck and a few in his pocket. Whether nosotros were camping or going to a pic, I enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. —Leah Tackitt, Austin, Texas

Sandy'due south Chocolate Block

Years ago, I drove 4-1/2 hours to a block competition, holding my entry on my lap the whole way. But it paid off. I bite and yous'll see why this velvety dazzler was named the all-time chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Chocolate Bread Pudding

This is a fun recipe considering the chocolate makes information technology different from traditional bread pudding. Information technology's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Jamaican Chocolate Cookies with Caramel Creme

I made these for an office party cookie competition—not a crumb was left on the platter! —Noelle Myers, 1000 Forks, North Dakota

Yummy Chocolate Cake

My husband and I are trying to eat lighter but still require sweets. This moist, healthy chocolate block really helps with that. With the rich frosting, information technology makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma

Jumbo Brownie Cookies

Have these deeply fudgy cookies to a party, and you're sure to make a friend. A piffling espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada

Nighttime Chocolate Truffle Tart

Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the chaff with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona

Night Chocolate Pumpkin Truffles

The combination of pumpkin and night chocolate is unexpected and delectable. These delicious truffles brand a pretty addition to a party plate, a sugariness mode to finish up a meal, or a gift your friends and family volition love. —Monica Mooney, Roseville, California

Coconut Fudge Block

"A big piece of this moist block is a chocolate and coconut devotee'due south dream," notes Johnnie. "You should meet my husband, children and grandkids smile when I serve it."

Rich Hot Chocolate

Each wintertime in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Almond Biscotti

Our teenage son, John, has washed lots of 4-H baking. His favorite is this sometime-fashioned chocolate cream pie recipe with a flaky chaff. —Mary Anderson, De Valls Barefaced, Arkansas

Peppermint Lava Cakes

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice foam. —Carolyn Crotser, Colorado Springs, Colorado

Tootsie Whorl Fudge

When my husband came home with fifty pounds of Tootsie Rolls he bought at a discount store, I had to effigy out a way to employ them—and then I came upward with this Tootsie Roll fudge recipe! A ruddy or dark-green One thousand&One thousand'south candy atop each piece makes them extra jolly. —Carolyn McDill, Ohatchee, Alabama

Flourless Chocolate Torte

Here's the perfect dessert for chocoholics—like me! I broil this melt-in-your-mouth torte all the time for special occasions. For an elegant cease, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois

Chocolate Espresso-Nut Torte

I dearest chocolate and basics, and they come together deliciously in this torte. Serve information technology with sweetened whipped cream or your favorite ice foam. —Thomas Faglon, Somerset, New Jersey

Chocolate Comfort Cake

This moist and delicious chocolate cake is commonly the first dessert to go. People fifty-fifty eat the crumbs. Information technology's ever my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

Silky Chocolate Pie

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island

Sacher Torte

Guests volition be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each seize with teeth features chocolate, almonds and apricots. —Gustatory modality of Home Test Kitchen

Dream Cupcakes

My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats get a favorite in your home too. —Dorothy Bahlmann, Clarksville, Iowa

Malted Chocolate & Stout Layer Cake

If you want a dessert that will take the block at a St. Patrick'south Day celebration, wait no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that'south perfectly complemented by the Irish foam frosting. —Jennifer Wayland, Morris Plains, New Bailiwick of jersey

Quondam-Fashioned Chocolate Pudding

One of the nice things about this piece of cake pudding is you don't have to stand and stir it. It'due south a must for my family unit year-circular! I too go far into a pie with a graham cracker crust that our grandchildren honey. —Amber Sampson, Somonauk, Illinois

Chocolate Mint Truffle Tart

Eating a slice of this corrupt dessert is similar biting into a smoothen truffle candy. Y'all can vary the season by using raspberry-flavored chocolate baking fries.—Sally Sibthorpe, Shelby Township, Michigan

Archetype Chocolate Block

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate block recipe is a perfect place to outset. It appeared on a can of Hershey'due south cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Colina, California

Fudge Pecan Brownie Tart

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Off-white for this one!

Competition-Winning German Chocolate Cream Pie

I've won quite a few awards in recipe contests over the by x years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan

Chocolate Hazelnut Torte

Most block recipes feed a crowd. So we came upward with this elegant little block that serves six. That'due south enough for two…with just the correct corporeality of leftovers! —Taste of Abode Test Kitchen

Chocolate Macaroon Cupcakes

A delightful kokosnoot and ricotta cheese filling is subconscious inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania

Raspberry Fudge Torte

This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a unproblematic block mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania

Mocha Truffle Cheesecake

I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hitting the spot. It's ideal for get-togethers because it can be made in accelerate. —Shannon Dormady, Great Falls, Montana

Chocolate Hazelnut Gateau

Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I call back y'all'll hold that this dense chocolate dessert fits the bill, with only the right corporeality of sugariness. —Michelle Krzmarzick, Torrance, California

Coffee 'n' Cream Brownies

A friend gave me the recipe for these rich cakelike brownies topped with a creamy java-enhanced filling and a chocolate coat. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

Double Chocolate Almond Cheesecake

This cheesecake is like shooting fish in a barrel to make—simply it's definitely non easy to wait till the next twenty-four hours to consume it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon

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Source: https://www.tasteofhome.com/article/best-brownie-mix-taste-test/

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